JMR blogging at Eris in Asia, tells me something I scarcely would have believed possible - that the figures for agricultural self-sufficiency are not based on value of production or added-value but on the calorific value of the food produced.
So much for plans for winning a decoration for a patriotic expansion of Japanese vegetable and fruit production -- with the low caloric values of that which can be grown in this Blessed Land's upland fields and orchards, even wildly successful efforts to increase production would scarcely earn a smidgen of statistical recognition.
The further claim - that poultry or cattle raised on imported feed do not count as domestic food production -- is simply stunning. I guess use of land and labor in Japan are just giveaways, at least as far as calculations of domestic production of milk, eggs and meat are concerned.
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