JMR blogging at Eris in Asia, tells me something I scarcely would have believed possible - that the figures for agricultural self-sufficiency are not based on value of production or added-value but on the calorific value of the food produced.
So much for plans for winning a decoration for a patriotic expansion of Japanese vegetable and fruit production -- with the low caloric values of that which can be grown in this Blessed Land's upland fields and orchards, even wildly successful efforts to increase production would scarcely earn a smidgen of statistical recognition.
The further claim - that poultry or cattle raised on imported feed do not count as domestic food production -- is simply stunning. I guess use of land and labor in Japan are just giveaways, at least as far as calculations of domestic production of milk, eggs and meat are concerned.
Evaluating Bhutan’s development
22 hours ago